Convection Recipes

Baked Stuffed Peppers

Convection Bake Mode


4 - bell peppers, halved length-wise and ribs and seeds removed

1 - cup cooked farro mixed with the following sauteed vegetables

½  - small yellow onion, finely chopped

2 - cloves garlic, minced

2 - 3 chard leaves, large ribs removed, finely sliced, combined with

½ - cup cooked chickpeas

½ - cup shredded mozarella cheese

½ - cup crumbled feta cheese


Pack the filling into the peppers and place in a lightly oiled shallow baking dish or small rimmed baking pans. 

Bake in the Convection Bake mode at 400 on the middle or lower rack for 25 to 30 minutes until the peppers have softened and are browning at the edges.

4 - 8 Servings

Larissa Taboryski

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