Casseroles

• Cauliflower Mac & Cheese

• Shepherd's Pie with Seitan

• Turkey Lasagna with Zucchini Noodles, Mozzarella and Pesto

• Baked Stuffed Peppers

• Rice Pilaf with Parsley and Almonds

• Lemon Basil Risotto

Convection Meal

• Roasted Cauliflower Soup, Roasted Butternut Squash Stew and Spicy Cheese Crackers

• Chicken Meatballs and Roasted Green Beans with Spicy Tofu

• Chipotle Chili Braised Short Ribs &  Stuffed Winter Squash

• Crispy Braised Duck Legs & Oven Polenta

• Oven Roast Stuffed Pork Chops and Vegetable Medley

Desserts

• Flourless Chocolate Cake

• Almond, Orange, and Olive Oil Cake

• Hazelnut Chocolate Pear Cake

• Lemon Cornmeal Cake

Meats

• Chipotle Pork Tenderloin with Roasted Grapes

• Convection Broiled Steak

• Baked Ham with Tangerine Glaze and Roasted Carrots

• Lamb Shoulder Roast Meal

Poultry

• Convection Roast Chicken with Lemons and Olives

• Honey Balsamic Chicken with Tomatoes, Peppers & Mushrooms

• Lemon Thyme Roast Chicken

• Spice Rubbed Chicken Pieces

• Soy Glazed Butter Roasted Chicken
  Roasted Sweet Potatoes & Kale

• Chicken Meat Balls & Spicy Tofu

• Thanksgiving Turkey

Seafood

• Broiled Salmon with Honey Mustard Glaze

• Roasted Salmon with Cider-Mustard Glaze

• Broiled Seafood Pasta with Salmon, Scallops and Shrimp

• Jambalaya with Broiled Shrimp and Andouille Sausage

Vegetables

• Eggplant Parmesan

• Kung Pao Cauliflower with Bacon

• Meatless Mushrooms Meatballs

• Roasted Sweet Potato & Black Bean Salad

• Roasted Potatoes with Tomatoes and Capers

• Roasting Vegetables for Soups

• Twice Cooked Herb Roasted Potatoes

Chipotle Pork Tenderloin with Roasted Grapes

Convection Roast or Convection Bake

Ingredients:

3 - tablespoons olive oil

3 - tablespoons soy sauce

2 - 4 tablespoons canned chipotles in Adobo sauce, chopped

5 - cloves garlic, minced

1 - teaspoon ground cumin

3 - tablespoons, chopped fresh cilantro leaves

2 - pork tenderloins 1 ¼ - 1 1/2 lbs each

Red or Purple grapes cut into clusters

Preparation

Combine first 6 ingredients in a glass dish, add the pork tenderloins and marinate for 2 hours or overnight.

Preheat oven to Convection Roast or Convection Bake 350 degrees.

Remove tenderloins from marinade and sprinkle with some freshly cracked pepper.

Place on a rack in a shallow baking pan and arrange grapes around the edge.

Roast for 20 minutes or until the internal temperature of the meat reaches 140 degrees.

Allow the meat to rest for 10 minutes before slicing.

Meanwhile, pour the marinade into a small saucepan and bring to a boil, simmer for 5 - 10 minutes until reduced by half.

Arrange the meat on a platter with the roasted grapes and drizzle with the reduced sauce.

Serves 8

Cathy Dyla