Convection Recipes

Chipotle Pork Tenderloin with Roasted Grapes

Convection Roast or Convection Bake


3 - tablespoons olive oil

3 - tablespoons soy sauce

2 - 4 tablespoons canned chipotles in Adobo sauce, chopped

5 - cloves garlic, minced

1 - teaspoon ground cumin

3 - tablespoons, chopped fresh cilantro leaves

2 - pork tenderloins 1 ¼ - 1 1/2 lbs each

Red or Purple grapes cut into clusters


Combine first 6 ingredients in a glass dish, add the pork tenderloins and marinate for 2 hours or overnight.

Preheat oven to Convection Roast or Convection Bake 350 degrees.

Remove tenderloins from marinade and sprinkle with some freshly cracked pepper.

Place on a rack in a shallow baking pan and arrange grapes around the edge.

Roast for 20 minutes or until the internal temperature of the meat reaches 140 degrees.

Allow the meat to rest for 10 minutes before slicing.

Meanwhile, pour the marinade into a small saucepan and bring to a boil, simmer for 5 - 10 minutes until reduced by half.

Arrange the meat on a platter with the roasted grapes and drizzle with the reduced sauce.

Serves 8

Cathy Dyla

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