Unlock the magic of your appliances!
WHAT IS CONVECTION?
WHAT IS CONVECTION STEAM?
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Convection or Convection Bake
16 - oz bittersweet or semisweet chocolate, coarsely chopped
1 - cup unsalted butter, softened
3 - tablespoons, Grand Marnier
1 - teaspoon vanilla extract
7 - large eggs, room temperature
1 - cup superfine sugar
Preheat oven to 325 degrees, Convection or Convection Bake.
Butter a 9” diameter springform pan and line the bottom with parchment paper.
Stir chocolate, butter, Grand Marnier and vanilla in a large heavy saucepan over low heat until melted and smooth. Set aside and cool to lukewarm.
Using an electric mixer, beat the eggs and sugar until thick and pale, about 6 minutes.
Temper the chocolate with ⅓ of the egg mixture, then fold in the remaining egg mixture and transfer to the prepared baking pan.
Bake for 55 - 60 minutes or until the tester comes out with only moist crumbs attached.
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