Casseroles

• Cauliflower Mac & Cheese

• Shepherd's Pie with Seitan

• Turkey Lasagna with Zucchini Noodles, Mozzarella and Pesto

• Baked Stuffed Peppers

• Rice Pilaf with Parsley and Almonds

• Lemon Basil Risotto

Convection Meal

• Roasted Cauliflower Soup, Roasted Butternut Squash Stew and Spicy Cheese Crackers

• Chicken Meatballs and Roasted Green Beans with Spicy Tofu

• Chipotle Chili Braised Short Ribs &  Stuffed Winter Squash

• Crispy Braised Duck Legs & Oven Polenta

• Oven Roast Stuffed Pork Chops and Vegetable Medley

Desserts

• Flourless Chocolate Cake

• Almond, Orange, and Olive Oil Cake

• Hazelnut Chocolate Pear Cake

• Lemon Cornmeal Cake

Meats

• Chipotle Pork Tenderloin with Roasted Grapes

• Convection Broiled Steak

• Baked Ham with Tangerine Glaze and Roasted Carrots

• Lamb Shoulder Roast Meal

Poultry

• Convection Roast Chicken with Lemons and Olives

• Honey Balsamic Chicken with Tomatoes, Peppers & Mushrooms

• Lemon Thyme Roast Chicken

• Spice Rubbed Chicken Pieces

• Soy Glazed Butter Roasted Chicken
  Roasted Sweet Potatoes & Kale

• Chicken Meat Balls & Spicy Tofu

• Thanksgiving Turkey

Seafood

• Broiled Salmon with Honey Mustard Glaze

• Roasted Salmon with Cider-Mustard Glaze

• Broiled Seafood Pasta with Salmon, Scallops and Shrimp

• Jambalaya with Broiled Shrimp and Andouille Sausage

Vegetables

• Eggplant Parmesan

• Kung Pao Cauliflower with Bacon

• Meatless Mushrooms Meatballs

• Roasted Sweet Potato & Black Bean Salad

• Roasted Potatoes with Tomatoes and Capers

• Roasting Vegetables for Soups

• Twice Cooked Herb Roasted Potatoes

Honey Balsamic Chicken with Tomatoes, Peppers & Mushrooms

Convection Roast or Convection Bake

Ingredients:

12 - oz cherry or grape tomatoes, cut in half

3 - 4 - lbs chicken pieces

1 - yellow bell pepper, cut into 1” pieces

½ - lb cremini or white mushrooms, cut into ½” thick slices

1 + 2 - tablespoons olive oil (divided use)

2 - tablespoons Balsamic vinegar

1 - tablespoon fresh rosemary, chopped

½ + 1 - teaspoon salt (divided use)

2 - tablespoons honey

Cracked pepper to taste

Preparation:

Preheat the oven to Convection Roast or Convection Bake.

Heat a large skillet over moderate heat and saute the tomatoes in 1 tablespoon of olive oil until softened.

Combine the tomatoes, peppers and mushrooms in a 9 x 13” oven casserole and drizzle with the remaining 2 tablespoons of olive oil and the Balsamic vinegar.

Sprinkle with rosemary, ½ teaspoon of salt and freshly ground pepper.

Place the chicken pieces on top of the vegetables skin side down to coat with the oil mixture then turn them over.

Sprinkle the chicken with the remaining 1 teaspoon of salt and some more pepper then spread the honey over the chicken skin.

Bake for 40 - 50 minutes until chicken pieces are cooked through and the skin has browned.

Cathy Dyla