Unlock the magic of your appliances!
WHAT IS CONVECTION?
WHAT IS CONVECTION STEAM?
Cauliflower Mac & Cheese
Shepherd's Pie with Seitan
Turkey Lasagna with Zucchini Noodles, Mozzarella and Pesto
Baked Stuffed Peppers
Rice Pilaf with Parsley and Almonds
Lemon Basil Risotto
Roasted Cauliflower Soup, Roasted Butternut Squash Stew and Spicy Cheese Crackers
Chicken Meatballs and Roasted Green Beans with Spicy Tofu
Chipotle Chili Braised Short Ribs & Stuffed Winter Squash
Crispy Braised Duck Legs & Oven Polenta
Oven Roast Stuffed Pork Chops and Vegetable Medley
Flourless Chocolate Cake
Almond, Orange, and Olive Oil Cake
Hazelnut Chocolate Pear Cake
Lemon Cornmeal Cake
Chipotle Pork Tenderloin with Roasted Grapes
Convection Broiled Steak
Baked Ham with Tangerine Glaze and Roasted Carrots
Lamb Shoulder Roast Meal
Convection Roast Chicken with Lemons and Olives
Honey Balsamic Chicken with Tomatoes, Peppers & Mushrooms
Lemon Thyme Roast Chicken
Spice Rubbed Chicken Pieces
Soy Glazed Butter Roasted Chicken
Roasted Sweet Potatoes & Kale
Chicken Meat Balls & Spicy Tofu
Broiled Salmon with Honey Mustard Glaze
Roasted Salmon with Cider-Mustard Glaze
Broiled Seafood Pasta with Salmon, Scallops and Shrimp
Jambalaya with Broiled Shrimp and Andouille Sausage
Kung Pao Cauliflower with Bacon
Meatless Mushrooms Meatballs
Roasted Sweet Potato & Black Bean Salad
Roasted Potatoes with Tomatoes and Capers
Roasting Vegetables for Soups
Twice Cooked Herb Roasted Potatoes
Convection Bake or Convection Roast
The ingredients and the method are the same for regular meatballs but you certainly won’t miss the meat in these flavorful mushroom meatballs. Easy to prepare and quick to cook.
1 - tablespoon olive or vegetable oil
1 - lb white mushrooms, finely chopped
¼ - teaspoon salt
1 - tablespoon butter
1 - small yellow onion, minced
4 - cloves garlic, minced
¼ - cup grated Parmesan cheese
¾ - cup fine breadcrumbs
¼ - cup chopped Italian parsley
2 - large eggs
1 - teaspoon salt
Ground pepper to taste
⅛ - teaspoon cayenne pepper
½ - teaspoon dried oregano
½ - teaspoon dried thyme
Heat the oil in a large skillet or saute pan over moderate heat. Add the mushrooms, sprinkle with the salt and cook, stirring occasionally until the liquid has evaporated, about 10 - 15 minutes.
Add the butter to the pan and stir in the onions and cook for another 5 minutes to soften before stirring in the garlic. Remove from the heat and stir in the Parmesan cheese.
Add the remaining ingredients and using a large ice-cream scoop or a couple of tablespoons form into meatball sized patties and place onto a parchment lined rimmed baking sheet.
Preheat the oven to Convection Bake or Convection Roast 425 degrees and bake for 15 minutes until browned.
"to unlock the magic of your appliances"