Convection Recipes

Roasted Sweet Potato & Black Bean Salad

Convection Bake or Convection Roast


1 ½ - lbs sweet potatoes, peeled and cut into 1” dice

1 - medium red onion cut into small dice

2 - tablespoons olive oil

½ - teaspoon salt


Preheat the oven to Convection Bake or Convection Roast 400 degrees.

Toss the potatoes and onion with the oil and salt and spread onto a rimmed baking sheet. Bake for 25 - 30 minutes until the edges are brown. Set aside to cool when done.

Meanwhile prepare the dressing and remaining salad ingredients:

2 - 15oz cans black beans, drained

1 - yellow or red bell pepper, seeded and cut into small dice

1 - cup fresh cilantro leaves, chopped

Combine in a large mixing bowl and combine with the cooled potatoes.


½ cup olive oil

1 ½ - teaspoons salt

1 - large jalapeno pepper, seeded and coarsely chopped

2 - cloves garlic

¼ - cup lime juice (2 good sized limes)

Combine all the ingredients for the dressing in a blender and process until smooth.

Add ½ to the salad mixture and combine gently taking care not to crush the potatoes, taste and add additional dressing to taste.

Susanne Jensen

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