Convection Meal
Convection Recipes
Roasted Sweet Potato & Black Bean Salad
Convection Bake or Convection Roast
Ingredients:
1 ½ - lbs sweet potatoes, peeled and cut into 1” dice
1 - medium red onion cut into small dice
2 - tablespoons olive oil
½ - teaspoon salt
Preparation:
Preheat the oven to Convection Bake or Convection Roast 400 degrees.
Toss the potatoes and onion with the oil and salt and spread onto a rimmed baking sheet. Bake for 25 - 30 minutes until the edges are brown. Set aside to cool when done.
Meanwhile prepare the dressing and remaining salad ingredients:
2 - 15oz cans black beans, drained
1 - yellow or red bell pepper, seeded and cut into small dice
1 - cup fresh cilantro leaves, chopped
Combine in a large mixing bowl and combine with the cooled potatoes.
Dressing:
½ cup olive oil
1 ½ - teaspoons salt
1 - large jalapeno pepper, seeded and coarsely chopped
2 - cloves garlic
¼ - cup lime juice (2 good sized limes)
Combine all the ingredients for the dressing in a blender and process until smooth.
Add ½ to the salad mixture and combine gently taking care not to crush the potatoes, taste and add additional dressing to taste.

Susanne Jensen

