Casseroles

• Cauliflower Mac & Cheese

• Shepherd's Pie with Seitan

• Turkey Lasagna with Zucchini Noodles, Mozzarella and Pesto

• Baked Stuffed Peppers

• Rice Pilaf with Parsley and Almonds

• Lemon Basil Risotto

Convection Meal

• Roasted Cauliflower Soup, Roasted Butternut Squash Stew and Spicy Cheese Crackers

• Chicken Meatballs and Roasted Green Beans with Spicy Tofu

• Chipotle Chili Braised Short Ribs &  Stuffed Winter Squash

• Crispy Braised Duck Legs & Oven Polenta

• Oven Roast Stuffed Pork Chops and Vegetable Medley

Desserts

• Flourless Chocolate Cake

• Almond, Orange, and Olive Oil Cake

• Hazelnut Chocolate Pear Cake

Meats

• Chipotle Pork Tenderloin with Roasted Grapes

• Convection Broiled Steak

• Baked Ham with Tangerine Glaze and Roasted Carrots

• Lamb Shoulder Roast Meal

Poultry

• Honey Balsamic Chicken with Tomatoes, Peppers & Mushrooms

• Lemon Thyme Roast Chicken

• Spice Rubbed Chicken Pieces

• Soy Glazed Butter Roasted Chicken
  Roasted Sweet Potatoes & Kale

• Chicken Meat Balls & Spicy Tofu

• Thanksgiving Turkey

Seafood

• Broiled Salmon with Honey Mustard Glaze

• Roasted Salmon with Cider-Mustard Glaze

• Broiled Seafood Pasta with Salmon, Scallops and Shrimp

• Jambalaya with Broiled Shrimp and Andouille Sausage

Vegetables

• Eggplant Parmesan

• Kung Pao Cauliflower with Bacon

• Meatless Mushrooms Meatballs

• Roasted Sweet Potato & Black Bean Salad

• Roasted Potatoes with Tomatoes and Capers

• Roasting Vegetables for Soups

• Twice Cooked Herb Roasted Potatoes

Roasted Sweet Potato & Black Bean Salad

Convection Bake or Convection Roast

Ingredients:

1 ½ - lbs sweet potatoes, peeled and cut into 1” dice

1 - medium red onion cut into small dice

2 - tablespoons olive oil

½ - teaspoon salt

Preparation:

Preheat the oven to Convection Bake or Convection Roast 400 degrees.

Toss the potatoes and onion with the oil and salt and spread onto a rimmed baking sheet. Bake for 25 - 30 minutes until the edges are brown. Set aside to cool when done.

Meanwhile prepare the dressing and remaining salad ingredients:

2 - 15oz cans black beans, drained

1 - yellow or red bell pepper, seeded and cut into small dice

1 - cup fresh cilantro leaves, chopped

Combine in a large mixing bowl and combine with the cooled potatoes.

Dressing:

½ cup olive oil

1 ½ - teaspoons salt

1 - large jalapeno pepper, seeded and coarsely chopped

2 - cloves garlic

¼ - cup lime juice (2 good sized limes)

Combine all the ingredients for the dressing in a blender and process until smooth.

Add ½ to the salad mixture and combine gently taking care not to crush the potatoes, taste and add additional dressing to taste.

Susanne Jensen