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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Baked Chicken Thighs with Zucchini, Tomato and Summer Squash Convection Roast or Convection Bake Mode CLICK HERE TO READ RELATED BLOG Often when I cook a meal in my convection oven for a group of people, I ask myself, what else I can cook while I have in the oven the main dish? Of course I will prepare a side dish and dessert. Why? Because in convection I can cook in multiple rack without transference of flavors. In this page, you can find three delicious recipes that can be prepare in no time and baked in one go: Roast Chicken Thighs Pieces Roasted Medley of Zucchini, Golden Squash & Cherry Tomatoes Nectarine Blackberry Crisp Planning Tips for Cooking this Meal in Convection Cooking Time Chicken Pieces - 25 - 35 minutes depending on the size Resting Time for Chicken - 5 minutes Cooking Time for Vegetables - 20 - 25 minutes Cooking Time for Crisp - 35 - 40 minutes Organize the oven racks, one on rack 2 (counting up from the bottom) the other on rack 4. Preheat the oven in the Convection Roast or Convection Bake Mode to 425 degrees. The chicken goes into the oven on the upper rack and the vegetables on the lower rack, set the timer for 10 minutes, then reduce the temperature to 375. Slide the crisp in next to either the vegetables or the chicken and set the timer for 15 minutes. Remove the chicken and vegetables from the oven, move the crisp to the upper rack to crisp the topping and cook for another 15 - 20 minutes. Serves 4 - 6 People Ingredients Spice Rubbed Chicken Pieces It’s always a good idea to roast a few extra chicken pieces to have on hand for salads or sandwiches. 6 - 8 bone in chicken pieces 2 - tablespoons olive oil 2 - teaspoons kosher salt 1 ½ - teaspoons dried mixed Italian seasoning 1 ½ - teaspoons garlic powder 2 - teaspoons smoked Spanish paprika (mild or spicy) Medley of Zucchini, Gold Squash & Cherry Tomatoes 2 - medium green zucchini, cut in half lengthwise, then each half cut into 1” thick chunks 2 - medium golden zucchini, cut the same way 1 - cup cherry tomatoes, cut in half 3 - cloves garlic, minced Fresh Herb & Feta Cheese Topping 1 - cup crumbled feta cheese ¼ - cup fresh herbs, mint, parsley, basil, oregano, minced Pinch of dried red chili Nectarine & Blackberry Crisp 6 - ripe nectarines, cut into 8 wedges each 1 - cup ripe blackberries ¼ - cup sugar 1 - stick unsalted butter, room temperature, cut into small pieces 1 - cup old-fashioned oats ½ - cup, brown sugar ½ - cup all purpose flour 1 - teaspoon ground cinnamon Dash of salt JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole How to Cook a Beef Sirloin Roast in Convection Low Temperature Roasting CLICK HERE TO READ RELATED BLOG Using Convection with a moderate cooking temperature is key for a succulent sirloin roast. Carved into thin slices it’s ideal for roast beef sandwiches or it can also be enjoyed as a roast dinner. When roasting meats especially lean cuts such as beef sirloin there are several important steps that will prevent the meat from drying out during the cooking. Seasoning the meat with a garlic herb rub, some olive oil and a good amount of Kosher salt is essential for good flavor and letting the meat come to room temperature prior to cooking ensures even cooking. Placing the roast on a rack in a shallow pan ensures the heat of the pan doesn’t leech moisture out of the meat and the shallow pan allows the heated Convection air to circulate around the meat cooking it from the edge to the center. In this recipe the roast is cooked at 325° for the entire time. Roasting at a low temperature prevents the meat from drying out and it still gets nicely browned. For accuracy using the oven meat probe is recommended or test the internal temperature with an instant read thermometer as directed in the recipe. INGREDIENTS 3lb beef sirloin roast ¼ cup finely chopped fresh Italian parsley or 1 tbsp dried parsley 3 cloves garlic, finely minced 1 tsp Kosher salt 2 tbsp olive oil Freshly ground pepper PREPARATION Combine the seasonings with the olive oil and rub into the meat. Place the meat on a rack in a shallow pan and let it come to room temperature. Heat the oven in the Convection Roast or Convection Bake mode to 325 degrees. Insert the oven meat probe (if applicable) at an angle into the meat making sure the tip is in the meat and not touching the pan. Place the roast on the center rack in the oven and close the door. Program the probe to your preferred internal temperature and touch the Probe symbol or Start to activate the probe. If your oven is not equipped with a probe, check the internal temperature with an instant read thermometer after 45 minutes cooking time. The reading you get at that time will give you an idea of how much longer you will need to cook the meat. Be sure to allow at least 15 minutes resting time before carving. Serves 4 - 6 How to Cook a Beef Sirloin Roast in a Convection Oven .pdf Download PDF • 103KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole How to Bake Ham in Convection Convection Mode (not Convection Bake or Convection Roast) CLICK HERE TO READ RELATED BLOG When using the convection mode you can safely heat the ham without any foil and cook other dishes at the same time. Traditional recipes recommend covering the ham which is already cooked with foil to prevent drying during the heating process, then removing the foil towards the end of the cooking and brushing the ham with a glaze to add a little pizazz to the ham. If your oven features a Convection Mode (not Convection Bake or Convection Roast), it means that the heat is only generated from the Convection element surrounding the fan and will evenly heat the food from the edge to the core. Using this mode you can safely heat the ham without any foil and cook other dishes at the same time. Ingredients 1 Baked ham Preparation Convection Method Heat the oven to 300 degrees in the Convection Mode. Place the ham on a rack in a shallow pan and add ½ cup of water or stock to the pan. This will prevent any sugar in the glaze from sticking to the pan and burning. Allow 10 minutes per pound to heat the ham or use the oven meat probe programmed to 130 degrees. Estimate the cooking time and add the glaze for the last 15 minutes of cooking. Combi Steam Method Heat the oven to 300 degrees in the Combination Convection Steam Mode. Place the ham on a rack in a shallow pan and add ½ cup of water of stock to the pan. Allow 10 minutes per pound to heat the ham or use the oven meat probe programmed to 130 degrees. Estimate the cooking time and add any glaze for the last 15 minutes of cooking. Convection Bake Method The Convection Bake mode engages the top and bottom heating elements and the fan circulates the heat; however, because that direct heat will have a drying effect on the ham it is important to keep it covered until you add the glaze. Spiral Sliced ham should always be heated in foil otherwise it will dry out. Convection Baked Ham .pdf Download PDF • 158KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Zucchini Lasagna with Turkey, Ricotta and Pesto Convection and Convection Bake Mode CLICK HERE TO READ RELATED BLOG This wonderful combination of ingredients makes for a delicious lasagna and the preparation is simplified by baking the zucchini “noodles” in Convection. Whether you are eating a low-carb diet or have a glut of zucchini, this lasagna recipe using zucchini slices instead of noodles is definitely worth a try. Slicing the zucchini only takes a few minutes then they are seasoned and placed in the oven to bake while you prepare the meat sauce. Not only are zucchini more flavorful when prepared this way they will give off less liquid when the lasagna is baked. Once the zucchini and meat sauce are cooking, prepare the cheese and fresh herbs and your delicious lasagna will come together in no time. Overall preparation time is about 40 minutes and the baking time for the lasagna is also approximately 40 minutes. INGREDIENTS 3 large zucchini, end trimmed, cut lengthwise into ¼” thick slices ½ tsp dried oregano 4 tbsp olive oil 2 lbs. ground turkey or beef 1 small yellow onion, chopped 3 cloves garlic, minced ½ tsp mixed Italian seasoning 1 24 oz jar pasta sauce Pinch dried red chili flakes 1 15 oz container ricotta cheese 1 ½ cups shredded mozzarella or 4 cheese blend 1 cup shredded Parmesan cheese 1 egg ¼ cup chopped fresh basil and oregano leaves ¼ cup pesto sauce 1 9x13” oven casserole dish PREPARATION Heat the oven in the Convection or Convection Bake mode at 400 degrees. Arrange the zucchini onto 2 lightly oiled rimmed baking sheets, sprinkle the zucchini with a little kosher salt, cracked pepper, oregano and drizzle or spray a little more olive oil on the top. Slide the trays into the oven and bake for 15 - 20 minutes until beginning to brown at the edges. Remove and set aside. Meanwhile, heat a large heavy pan over medium heat, add a light film of oil to the pan, increase the heat to medium high and add the ground beef. Sear the meat, breaking it up with the back of a spoon until evenly browned. This can be done in batches if necessary. Remove the pan from the heat and transfer the meat to a bowl with a slotted spoon. Place the pan back on the stove and heat over medium heat. Add the remainder of the olive oil and sauté the onion until softened. Stir in the garlic and seasoning and cook for a minute or two. Reserve 1 ⁄ 2 a cup of the pasta sauce to spread on the bottom of the baking dish and add the remainder to the pan together with the cooked beef and a pinch of dried red chili flakes. Bring to a gentle simmer and cook for 15 to 20 minutes. While the meat sauce is cooking, combine the ricotta cheese with the shredded Parmesan cheese and egg, stir in the fresh herbs and add a grind or two of freshly cracked pepper. Arrange the oven racks so one is in the lower third of the oven and change the oven heating mode to Convection Bake 350 degrees. In this mode heat will be directed to the top and bottom of the casserole and the Convection fan will circulate the heat around the oven. Spread the reserved ½ cup of pasta sauce on the bottom of the casserole dish and arrange a layer of zucchini slices across the bottom of the pan. Top with half of the meat sauce and spread half of the ricotta mixture over that, finishing with a sprinkle of ½ a cup of the shredded mozzarella. Repeat the layers, finishing with a final layer of zucchini slices, spread the pesto over the zucchini and the final ½ cup of shredded mozzarella. Place the lasagna in the oven and bake for 40 minutes. For a golden crust, change the oven mode to Broil 425 degrees for 5 minutes at the end of the cooking time. Remove the lasagna from the oven and allow it to rest for 10 - 15 minutes before serving. Serves 8 Zucchini Lasagna .pdf Download PDF • 159KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... 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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Chocolate, Nut & Dried Cherry Slice Convection Microwave CLICK HERE TO READ RELATED BLOG An easy dessert recipe that can be baked in convection or in the combination convection microwave speed mode. Slice is in effect a giant cookie that is baked in a shallow-rimmed baking pan and then cut into slices before serving. Slice is popular in Australia, served for morning or afternoon tea, and the variety of flavor combinations is astounding. Recipes for slice have one thing in common, they are very easy to put together and they have a relatively short baking time. In this recipe, I am making good use of my Convection Microwave Speed oven to reduce the baking time to 10 minutes and also to melt the chocolate that I will spread over the baked slice. INGREDIENTS ½ cup unsalted butter softened 1 tsp lemon zest ½ cup granulated sugar 1 large egg ½ cup chopped walnuts or pecans ½ cup chopped dried cherries 1 ¼ cups all-purpose flour, sifted 1 ½ tsp baking powder ¼ tsp salt 7 oz dark baking chocolate PREPARATION Grease a ¼ sheet pan (approx. 10 x 6") and line it with parchment leaving an overhang around the edge for easy removal and heat the Speed or Convection oven in the Convection mode to 330 degrees. Cream the butter, lemon zest, and sugar until light and fluffy, then beat in the egg. Fold in the nuts and cherries, then add the sifted flour, baking powder, and salt. Spread the mixture into the pan and place in the oven. Touch the +Microwave option (if using a Speed oven) and use the default setting or select a low microwave setting. Set the timer for 10 minutes. When you remove the pan from the oven the slice should be a little soft as it will continue cooking. Place the chocolate in an oven-safe container, cover it, and melt using the 90W or recommended setting in your microwave. Remove the cooled baked slice from the pan, place it on a cutting board, and spread the melted chocolate evenly over the base. Let it set before slicing. Makes 12 pieces Chocolate, Nut and Dried Cherry Slice .pdf Download PDF • 87KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Stuffed Butternut Squash Convection Bake Mode CLICK HERE TO READ RELATED BLOG This stylish presentation of stuffed butternut squash is a perfect side dish for holiday entertaining. And when you cooked butternut squash in the convection-mode, moisture retention will pair well with its great flavor. The smooth exterior of butternut squash makes it one of the easiest hard squash to work with. It can be peeled, cubed, and roasted for soup or to serve with grain bowls or over salad or thinly sliced for a gratin all are delicious. In this recipe, much of the flesh is scooped out, diced, and combined with red quinoa, kale, and mushrooms to make a delicious stuffing. Once baked the squash can be sliced into individual servings, making a stylish and delicious side dish for your holiday entertaining. INGREDIENTS 1 medium-sized butternut squash 1 cup cooked red quinoa 1 medium yellow onion, finely chopped 8 oz cremini mushrooms, brushed clean and chopped 3 garlic cloves, minced ¼ tsp dried oregano 4 fresh sage leaves, chopped or pinch of dried sage 1 bunch Dino kale, ribs removed, leaves chopped into small ribbons ½ cup chicken or vegetable stock PREPARATION Carefully cut the butternut squash in equal halves, lengthwise, scrape out the seeds and discard. With a small sharp paring knife, cut the flesh into cubes and scoop out leaving about ⅛” of flesh close to the skin. Now it’s time to make the stuffing. Heat a large sauté pan over moderate heat and add 1 tbsp of olive oil and 1 tbsp of butter to the pan. Sauté the onion until softened, then stir in the mushrooms, cook the mushrooms over medium-high heat stirring often until they release their liquid. Reduce the heat and add the garlic, oregano, and sage to the pan. Fold in the cubed butternut squash and cook over moderate heat stirring as needed, then fold in the kale. Add the stock to the pan, cover, and simmer for about 5 minutes then fold in the cooked quinoa. Add salt and pepper to taste. Place the prepared butternut squash on a rimmed baking sheet or in a shallow casserole dish and fill it with the prepared stuffing. Extra stuffing can be placed in a small dish and baked alongside the squash. To bake the squash, heat the oven in the Convection Bake mode at 350F. Cover the squash with foil and bake for 20 minutes. Remove the foil and bake for another 15 - 20 minutes until the squash is tender. Serves 6 JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... 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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole How To Roast a Trip-Tip at a Low Temperature in Convection Broil and Convection Roast Mode CLICK HERE TO READ RELATED BLOG Roasting lean tender cuts of meat at low temperatures in convection is a revelation. Yes the cooking time is longer, however the flavor and texture of the meat is far superior than when cooked at higher temperatures and the brief high heat sear at the end of the cooking ensures a wonderful burst of flavor. INGREDIENTS 1- 2 ½ lb. tri tip roast 2 - tbsps. olive oil 1 - tbsp BBQ seasoning such as Kinders ½ - tsp kosher salt Broiled Tomatillo Salsa 4 - tomatillo’s husks removed, cut into quarters ½ - white onion, cut into ½ “ slices 1 - jalapeno pepper, seeds removed, roughly chopped 2 - cloves garlic 1 - lime, juiced ¼ - cup cilantro leaves, chopped Salt Roasted Potatoes and Peppers 2 - lbs. red or golden potatoes, washed, dried and quartered 2 - peppers, red and orange or yellow and red, halved, seeded and cut into 2” pieces ½ - white onion, peeled and cut into 2” pieces 2 - tbsps. olive oil ½ - tsp dried oregano PREPARATION Meal Preparation Plan The Tomatillo salsa is cooked at a high temperature using the Broil mode so this definitely needs to be made in advance so the oven can cool down before cooking the meat. A 2 ½ lb. Tri Tip roast cooked at low temperatures will take approximately 40 minutes, the internal temperature can be monitored with the oven meat probe if your oven has that feature. The roasted vegetables are added to the oven approximately halfway through the cooking time, they will cook at a low temperature for 25 minutes and at higher temperatures for 15 minutes. Broiled Tomatillo Salsa Line a small rimmed baking sheet with foil, shiny side down. Combine the tomatillos, onion and jalapeno and spread onto the prepared baking sheet. Place an oven rack in the top rack position and heat the oven in the Broil Mode, 425 degrees. (when using the Broil Mode the oven only requires a 5 minute preheat time, none for a gas oven). Cook for 8 - 10 minutes, until the tomatillos are blistered and the onions are charred. Remove from the oven and cool before pureeing in a blender or food processor with the garlic, lime juice and chopped cilantro leaves. Taste and add salt as needed. Low Temperature Roast Tri Tip Heat the oven in the Convection Roast Mode 300 degrees and arrange the oven racks so that the meat will cook on the middle rack position and the vegetables on the lower rack position. Combine the oil and seasoning in a small bowl and rub into the tri tip. Place the tri tip on a rimmed baking sheet and if using the oven meat probe, insert the sensor into the thickest part of the meat. Place the meat in the oven, program the meat probe to reach an internal temperature of 135 degrees and set the timer for 25 minutes. When the timer has elapsed, increase the oven temperature to 375 degrees and cook the meat for 15 minutes or until the internal temperature of 135 degrees has been reached. The potatoes and peppers can be added to the oven at this time and the timer set for 30 minutes to monitor their cooking time. When the meat has finished cooking, remove it from the oven and set it aside to rest for 10 minutes before slicing. Note: if the internal temperature of the meat is reached before the potatoes are cooked the oven will turn off automatically, so you may need to reprogram it to finish cooking the potatoes. Roasted Potatoes and Peppers Combine all the ingredients in a medium bowl and only add salt to taste just before placing in the oven. Spread the ingredients onto a rimmed baking sheet and place in the lower part of the oven when the timer for the low temperature roasting has elapsed and the temperature has been increased to 375 degrees. Set the timer for 30 minutes for the vegetables. Even though Tri Tip cooked this way is spectacular it’s still important to carve it correctly across the grain so it’s not tough. If in doubt check out one of the great YouTube tutorials. This meal serves 4 - 6 people Low Temperature Roast Tri Tip with Broiled Tomatillo Salsa .pdf Download PDF • 182KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... 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YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Florentine Style Chocolate Oatmeal Cookies Convection Mode (True Convection) CLICK HERE TO READ RELATED BLOG We all enjoy a sweet treat, but one that is loaded with healthy ingredients and has great flavor is definitely ideal. Susanne suggests scooping these cookies while the dough is soft and fairly liquid so that the cookies spread out and are almost like Florentine’s in texture. The recipe makes 3 dozen and trust me, hide some as they will disappear in record time. We all enjoy a sweet treat, but one that is loaded with healthy ingredients and has great flavor is definitely ideal. Ingredients 1 ½ cups old fashioned rolled oats ¾ cup oat flour (rolled oats can be pulverized in the food processor until fine) ½ tsp sea salt ¼ tsp baking soda 1 cup nuts, walnuts, pecans or almonds, coarsely chopped 1 cup dark chocolate chips ½ cup vegetable oil ½ cup maple syrup ⅓ cup brown rice syrup 2 tsp pure vanilla extract Preparation Heat the oven in the Convection mode 325 ℉. Line two flat cookie sheets with parchment paper and set aside. Place the rolled oats, flour, salt, baking soda, nuts and chocolate chips in a large bowl and mix together. In a smaller bowl combine, oil, maple syrup, brown rice syrup and vanilla and whisk together.Stir the wet ingredients into the dry. Scoop the dough with a tablespoon cookie scoop and place the mounds at least 2 inches apart on the prepared cookie sheets so they have room to spread while baking. Bake for 12 - 15 minutes until crisp. Transfer cookies to a wire rack to cool and continue baking. Variations: Add lemon zest, orange zest, crystalized ginger or dried fruit. Makes 30 - 36 cookies Lacy Chocolate Oatmeal Cookies .pdf Download PDF • 164KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Roasted Vegetable Medley, Beets, Sweet Potato and Butternut Squash Convection Roast, Convection Bake CLICK HERE TO READ RELATED BLOG Roasting a medley of vegetables is an easy way to incorporate the recommended daily amount of vegetables into your diet. Best of all, it’s very easy to do, and the results are delicious. This vegetable medley combines red and golden beets, butternut squash, yellow sweet potato, and some red onion. These root vegetables have a high sugar content and caramelize beautifully when roasted, and their bright colors create an appealing side dish. I like to serve these vegetables with arugula or other mixed greens and garnish them with crumbled feta, goat cheese, or blue cheese. They make a delicious side dish to serve with roast meats. You can roast these vegetables in the Convection Bake or Convection Roast mode at 375F. Roasting at too high a temperature when using Convection can cause uneven cooking; however, if your oven is very large, 400F may give better results. Ingredients For the vegetables 1 bunch golden beets, peeled, halved and cut into ¼” thick slices 1 bunch of red beets, peeled, halved, and cut into ¼” thick slices; keep these separate (wearing gloves is recommended when preparing the red beets) 1 small butternut squash, peeled, halved lengthwise, seeds removed, cut into ¼” thick slices 1 medium-sized sweet potato or yam, peeled, halved lengthwise, and cut into ¼” thick slices ½ medium red onion, halved and cut into 1” cubes 2 tbsp olive oil ½ tsp mixed Italian seasoning For the salad ½ bag arugula or spring mix salad ½ cup crumbled feta, blue, or goat cheese For the dressing ½ cup extra virgin olive oil 2 tbsp golden balsamic or champagne vinegar 1 tsp Dijon mustard Sea salt and freshly ground pepper to taste Combine the ingredients in a glass measuring cup or jar and whisk vigorously to emulsify. Serves 6 Preparation Heat the oven in the Convection Bake or Convection Roast Mode to 375 F. Combine all the vegetables except the red beets with most of the oil and seasoning and spread onto a large-rimmed baking sheet that allows the vegetables to sit flat on the tray. Leave some space for the red beets. Toss the red beets in the remaining oil and add them to the tray, keeping them separate from the other vegetables. Slide the tray into the oven on rack position 2, counting up from the bottom. Cook for approximately 35 minutes until the vegetables are tender and have begun to caramelize. Set the vegetables to cool slightly before combining with the salad. Combine the roasted vegetables with the greens and toss gently with the dressing. Arrange on a platter and garnish with the crumbled cheese, more sea salt and freshly ground pepper. JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! 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Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Eggplant Casserole with Pepper, Olives and Anchovies Broil and Convection Bake Mode CLICK HERE TO READ RELATED BLOG There are several cooking steps in preparing this delicious eggplant casserole from the Catalan region of Spain, but it comes together easily when using the tools of your Convection oven. Begin by slicing the eggplant, sprinkling the slices with salt then setting them aside for an hour or so. Now heat the oven in the Broil mode and broil the peppers, set them aside to cool before removing the skins. Then you can prepare the remaining ingredients and rinse the eggplant slices and bake them. Once the eggplant slices have been baked, then the ingredients are layered into a baking dish and baked for about 20 minutes. INGREDIENTS 2 medium eggplant, cut into ¼” thick slices 4 peppers, red, yellow, and orange, halved and seeded ¾ cup olive oil 3 tbsp pine nuts ¾ cup fresh breadcrumbs made from a rustic or sourdough loaf ¼ tsp dried oregano 2 tbsp chopped Italian parsley 6 anchovies ½ cup pitted black olives PREPARATION Slice the eggplant, arrange on a large rimmed baking sheet, sprinkle with Kosher salt, and set aside for an hour. Heat the oven in the Broil mode, at 475 degrees, the oven will come to temperature quickly in this mode. Cut the peppers in half lengthwise, remove the seeds and stem and flatten the peppers with the heel of your palm. Place the peppers on a foil-lined rimmed baking sheet and broil until the skins blacken. Remove the pan from the oven and set aside to cool. Drape a paper towel over the peppers to help sweat off the skins. When the peppers are completely cooled, removed the blackened skin and cut the peppers into thick strips. Meanwhile, heat a medium-sized skillet and add 2 tbsp of olive oil. Add the pine nuts to the pan and cook until gently browned then stir in the breadcrumbs and cook for a few minutes. Remove the pan from the heat, season with salt and pepper, and stir in the oregano and parsley. Heat the oven in the Convection Bake mode at 350 degrees. Rinse the eggplant slices and pat dry with paper towels. Spread the eggplant slices onto a rimmed baking sheet and drizzle with some olive oil, bake for 15 - 20 minutes until softened. Now you are ready to assemble the casserole. Lightly oil the casserole dish and begin with a layer of eggplant, top with a layer of peppers, then a layer of the breadcrumb mixture and a scattering of olives. Add the anchovies in a criss-cross pattern over the tops of the casserole and drizzle the remaining olive over the top. Bake for 15 - 20 minutes in the Convection Bake mode at 350 degrees. Serves 4 - 6 Eggplant Casserole .pdf Download PDF • 93KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Cauliflower Mac n’ Cheese Convection Bake Mode CLICK HERE TO READ RELATED BLOG Cauliflower baked in a cheese sauce is delicious and of course mac n’ cheese is the ultimate in comfort food; in this recipe they are combined with delicious results and baked in the Convection Bake Mode. This casserole sounds so simple however there are several components to prepare before the casserole can be assembled. To simplify the preparation I am going to suggest a few shortcuts that will reduce the prep time. The pasta of course does need to be cooked in a pot of boiling water until al dente, however you have several options with the cauliflower. The cauliflower florets can be steamed in a steam oven or in the microwave, rather than using another saucepan. I don’t advise cooking the florets with the pasta as the rapidly boiling water may soften them too much. The cheese sauce can be prepared in a saucepan or in the microwave. If preparing the sauce in the microwave you will need a large glass measuring cup or bowl with at least a 4 cup capacity. Combine the butter and flour and heat in the microwave for a minute or so, then add the milk and heat for a minute or so until thickened. Check the seasoning before combining with the cheese and the cooked pasta and cauliflower. Or you can prepare as directed below. Ingredients 3 cups elbow pasta 2 cups, small cauliflower or broccoli florets 3 tablespoons butter 3 tablespoons all purpose flour 2 cups milk 1 teaspoon salt Dash of pepper 1 cup grated Jack cheese 2 cups grated Cheddar cheese ¼ cup fine breadcrumbs mixed with ¼ cup grated Parmesan cheese and 2 tablespoons minced fresh parsley Preparation Cook the pasta in 8 cups of water with ½ teaspoon of salt, drain and rinse in cold water. Steam the cauliflower and when cooked combine with the pasta. Heat the butter in a small heavy saucepan, add the flour and stir to blend. Cook for a few minutes taking care not to let the butter get too dark. Whisk in the milk and cook over moderate heat until thickened. Remove from the heat and stir in the cheese whisking until it is all blended, taste and add salt and pepper as needed. Preheat the oven to Convection Bake 350 degrees (using Convection ensures even heat distribution and enables you to roast some meat or vegetables on another rack at the same time). Mix the cheese sauce with the cooked pasta and cauliflower and pour into an oiled oven casserole dish (approx. 9 x 13) cover and bake on the center rack for 30 minutes. After 30 minutes, remove the foil and sprinkle the breadcrumb, parsley, Parmesan cheese mixture over the pasta and cook for another 10 minutes until the topping has browned. Serves 6 Cauliflower Mc & Cheese .pdf Download PDF • 421KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Creamy Corn Casserole with Green Onions Convection Bake or Convection Roast Mode CLICK HERE TO READ RELATED BLOG This easy to prepare corn casserole is a great accompaniment to serve with BBQ chicken or pulled pork and makes a wonderful side dish to include in a buffet. With this recipe it’s important to have all the ingredients organized and the pan prepared. You begin by cooking the cornmeal in the traditional manner on the cooktop for about 10 minutes but it needs a lot of stirring during that time. Then you add the remainder of the ingredients, transfer the mixture to the prepared baking dish and bake. Ingredients 1 ½ - cups of water 1 ½ - cups whole milk ¾ - cup stone-ground cornmeal 2 - tablespoons unsalted butter 2 - large eggs ½ - teaspoon baking powder 2 - green onions 1 ½ - cups corn kernels 3 - tablespoons Parmesan cheese Preparation Preheat the oven to Convection Bake or Convection Roast 375 degrees. Grease a shallow 1 ½ quart casserole dish. Combine the water with ½ teaspoon of salt and ½ of the milk in a large heavy saucepan and bring to a boil. Reduce the heat to medium-low and pour in the corn-meal in a steady stream, whisking all the time. Reduce the heat to a low simmer and cook for 10 minutes, stirring frequently until the mixture is very thick and pasty. Remove from the heat and whisk in the butter, add the remaining milk in a steady stream whisking all the time, then add the eggs one at a time and finally the baking powder. Stir in the onions, corn & Parmesan and a little cracked pepper. Bake for 45 minutes or until a tester comes out clean. JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Juicy Bone-In Baked Chicken Breasts Convection Bake or Convection Roast Mode CLICK HERE TO READ RELATED BLOG In this video I am going to show you how using Convection you can cook for kids and adults at the same time. Remember the basics of convection cooking: different foods can be cooked on multiple racks at one time, foods have more moisture retention and there is no transfer of flavor when cooking multiple dishes at one time. Make that oven work for you! To serve with the convection roast chicken breasts a casserole that features broccoli and cheese is often well received. To make it a little more interesting and nutritious you can add in some cooked quinoa. The quinoa and broccoli need to be cooked prior to assembling the casserole and can be cooked together in the combi-steam oven or in the traditional method on the cooktop. Once assembled the casserole can be baked at the same time the chicken is cooking. Making a casserole requires a little extra effort, but it is much more appealing especially for kids than a mound of grain and some veggies on the plate. The broccoli and quinoa can be steamed in the Combi steam oven at the same time or prepared in a double boiler on the cooktop. The casserole can be prepared in advance and baked when needed. Ingredients ½ cup quinoa, Tricolor quinoa has a nice appearance, steamed 1 bunch broccoli, sliced into ½” thick slices, steamed 3 tbsp olive oil 2 tbs fresh lemon juice 2 cups grated mozzarella or cheddar cheese 3 tbsp mayonnaise 1 tbsp Dijon mustard ⅓ cup coarsely grated Parmesan cheese Preparation Lightly butter or oil an oven casserole dish that will accommodate the broccoli. Combine the quinoa and broccoli in a large bowl, add the salt and pepper, oil, and lemon juice and toss gently to combine. Layer the broccoli mixture into the prepared casserole dish. Combine the cheese with the mayonnaise and mustard and spread evenly over the top of the casserole. Scatter the Parmesan cheese evenly over the top. Bake in the Convection Bake or Convection Roast Mode 350 °F. If only cooking two dishes, bake the casserole on the lower oven rack. If baking the brownies as well, bake the casserole on the middle rack for approx 25 - 30 minutes until the cheese is bubbling. For the Brownies recipe click here. Convection Meal for Kids and Adults, Broccoli Quinoa Casserole .pdf Download PDF • 114KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Convection Bake Lemon Cornmeal Cake Convection Mode vs Traditional Bake Mode CLICK HERE TO READ RELATED BLOG This is my ideal cake, easy to assemble, fast to cook, delicious plain with tea, or a little decadent with berries and whipped cream. I don’t usually bother buying buttermilk, I just add a tablespoon of lemon juice to plain milk, that way I don’t waste the rest of the carton. If you want to learn about the different results baking in Convection vs Regular Bake, I recommend you give this a try in each mode, both will be delicious, but you will notice a difference in texture. Ingredients 1 - stick unsalted butter, melted and cooled 1 ½ - cups, all purpose flour ⅓ - cup yellow cornmeal ¾ - cup granulated sugar 3 ½ - teaspoons baking powder ½ - teaspoon salt 1 - cup buttermilk ( add 1 tablespoon lemon juice to one cup milk and let sit for 30 minutes) 2 - large eggs 2 - tablespoons grated lemon peel ¾ - teaspoon vanilla extract Preparation Preheat the oven Convection 325 or Bake 350 degrees and butter a 9” cake pan. Gently melt the butter in a small pan then set it aside to cool while you assemble the other ingredients. Combine the flour, cornmeal, sugar, baking powder and salt in a large bowl. Whisk the buttermilk, eggs, lemon peel and vanilla in a large jug or medium sized bowl. Stir in the melted butter then pour into the flour mixture and gently blend with a rubber spatula. Scrape into the pan and smooth out - place in the oven and bake for 25-30 minutes until the tester comes out clean. Let the pan cook for 10 minutes, then run a knife around the edge of the cake, place a cooling rack over the pan and invert the cake onto the rack. Place a plate on top of the cake and invert it one more time and remove the rack. Lemon Cornmeal Cake .pdf Download PDF • 168KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!

YOUR RECIPE FOR CONVECTION COOKING! Baking Casseroles Convection Meals Desserts Meats Poultry Seafood Vegetables Anchor 1 Easy Apricot and Pistachio Tart Asian Chicken Meatballs with Garlic and Ginger Asian Pork Meatballs with Garlic and Ginger Oven BBQ chicken Baked Deviled Fried Chicken Baked Ham With Brown Sugar Maple Syrup Glaze Baked Mahi Mahi with Roasted Vegetables Baked Peppers Stuffed with Farro, Chickpeas and Chard Baked Pork Chops with Garlic Herb Stuffing Baked Rosemary Chicken with Balsamic Glaze Berry Peach Cobbler with Shortcake Topping Crispy Braised Duck Legs with Polenta Casserole Short Ribs Braised with Red Wine Oven Baked Breakfast Potatoes with Breakfast Sausage Broiled Cod with Miso Soy Glaze Broiled Salmon with Honey Mustard Glaze Convection Broiled Steak & Broiled Corn Salsa Roasted Chicken with Herbed Butter and Soy Glaze Stuffed Butternut Squash Caramel Apple Pie Convection Baked Carrot Apple Muffins with Pecans and Coconut Cauliflower Mac n’ Cheese Convection Bake Italian Cheese Bread with Mozzarella Oven Chicken Shawarma Baked Chicken Breasts with Broccoli Quinoa Casserole Grilled Flank Steak Convection Broil Mode CLICK HERE TO READ RELATED BLOG I served this grilled marinated flank steak as part of a Convection meal with a Roasted Sweet Potato Black Bean salad . While the potatoes were roasting I combined the remaining salad ingredients and made the dressing. Both of these recipes can be served either hot or at room temperature. Flank Steak cooks quickly under the broiler and has great flavor, but a little marinade does help tenderize the meat. The steak doesn’t pick up as much color as when cooked on the grill but it is still delicious. I am using a combination of oil, soy sauce, and some orange and lime juice that will pair well with the ingredients in the sweet potato salad. Ideally, marinate the meat a few hours in advance and pat it dry before cooking, and of course, let it come to room temperature first. INGREDIENTS 1 flank steak, approx. 1 - 1 ½ lbs. ⅓ cup soy sauce 1 orange juiced 2 limes juiced 3 cloves garlic minced 1 tbsp sesame chili oil PREPARATION Combine the marinade ingredients and marinate the steak in a non-reactive container or plastic bag for 2 hours or overnight. Bring the steak to room temperature before cooking. Discard the marinade, and blot the excess moisture from the steak with paper towels. Place the steak on a 2 - piece oven broil pan, drizzle the steak with a little vegetable oil, and spread it evenly over the surface. Arrange the oven rack to accommodate the broil pan with the steak with enough clearance so the steak is not touching the top heating elements. Heat the oven in the Convection Broil mode to the highest temperature. When the oven comes to temperature broil the steak for 6 - 8 minutes on the first side, carefully remove the pan and flip the steak and broil for another 4 - 5 minutes. Remove the pan from the oven and immediately transfer the steak to a rimmed cutting board to rest. Slice the steak into thin slices cutting across the grain. Notes: Turn on your vent hood when broiling so any grease and smoke can be effectively vented out. Modern ovens and ovens with gas broilers come to temperature very quickly so a long preheat time is not necessary. Serves 4 Grilled Flank Steak .pdf Download PDF • 103KB JOIN US FOR DELICIOUS AND NUTRITIOUS MEALS Scones with Bacon and Cheddar Cheese Chocolate Orange Roulade How to Roast Chicken Breast Oven Roasted Peppers UNLEASH YOUR INNER CHEF WITH MY BLOG! Achieving Perfect Apple Pie using Convection-Bake Mode in Your Oven Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. Warm apple pie... Read More CONVECTION MEALS BY CONVECTION KITCHEN Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE Berry Peach Cobbler with Shortcake Topping RECIPE How To Roast a Trip-Tip at a Low Temperature in Convection RECIPE Roasted Eggplant Ratatouille with Peppers and Tomatoes RECIPE Italian Meatloaf with Sausage and Parmesan Cheese RECIPE Short Ribs Braised with Red Wine RECIPE "to unlock the magic of your Convection Kitchen" Plan your cooking with my videos!